#Easy cod fish recipes free

So increase the garam masala and other spices proportionately. You may skip if you don’t have.Ĭoconut milk: If you like more coconut flavors in your curry, add as much coconut milk as you want but note that it brings down the flavors. It is important to use a flavorsome masala as it is the key ingredient that flavors your dish.įennel seeds are my favourite spice as it adds natural sweet tones and balances the pungent flavors of the other spices. I do not have a recommended brand for that because I make my own following this recipe – Garam masala. Garam Masala is an Indian spice blend that is easily available in Asian stores. It is okay not to use them or simply use a Indian bay leaf. However you may use dried ginger and garlic powder at the finishing stage.Ĭurry leaves impart a unique flavor to the dish. You can make it following my recipe here – ginger garlic paste or use a store bought paste. If you don’t have that, you can simply use them in minced or grated form. Ginger garlic paste is nothing but ground ginger and garlic in equal quantities. The following fishes are a good choice and go well in a curry. Because everyone has their own favourite fish and you may not compromise on that. Tandoori Salmon Ingredients & Substitutesįish: While you can make a fish curry with any kind of firm flesh fish, I would suggest to use something you love. To use amchur, add it at the finishing stage. You can also squeeze some lemon juice before serving.

#Easy cod fish recipes free

If you love tamarind in your Fish curry, feel free to add some while you make the curry. This recipe is easily adaptable & you can play around with the ingredients. If you don’t consume coconut, you may simply leave out that or substitute with cashews. You can use fresh grated or frozen coconut or coconut milk.

This recipe uses a small amount of coconut. I prefer to blend the onion tomato masala to give the curry/gravy a thicker texture with superior flavors.

Though this step is optional I highly recommend this if you are new to seafood curries & stews. But we personally prefer to marinate and sear first as this cuts down the fishy smell. Marinated fish is seared on a pan and then cooked briefly in the prepared curry.Ī lot of people add the fish directly to the simmering curry. This dish is great for people trying to lose weight. It takes 15 minutes to cook it and almost no prep is required. Later this onion tomato masala is simmered to cook down the ingredients & bring out the flavors. Just throw in the ingredients into the skillet and cook. This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.